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Roasted pumpkin & coconut milk soup with curry leaf butter
Vegetarian
Spicy Tibetian noodle soup with vegetables
Chicken
Vegetarian
A light Korean broth with silken tofu & mushroom
Sliced chicken & rice stick noodle soup with thai ginger & lemongrass
A creamy corn soup with nachos
Edamame beans, pickled carrots, orange segments mixed greens with citrus dressing & sesame seeds
Winter vegetables roasted and tossed with lettuce
Grilled chicken, mandarin, Applewood smoked beet with Chevre & toasted hazlenuts
Steamed quinoa tossed with cranberry, brown onion, roasted garlic in mint dressing & green apples
Crispy bitter gourd rings, shallots, tomatoes tossed in raw mango relish
Tossed with garlic & red chilies, served with Gandhoraj aioli
With garlic cream cheese, onion marmalade & Mushroom tea
Choux buns filled with panchphoran tempered pickled mushrooms
Flaky papdi, with seviyyan fried arbi, date and jaggery chutney & minty yoghurt
Steamed buns, stuffed with sesame giner grilled tofu, Mushrooms & pickled vegetable
A burnt garlic flavoured paneer tikka
Edamame & truffle in cream cheese
Mixed wild mushrooms & tofu
Water chestnut & pokchoy
Vegetables & sesame
A mildly spiced khoya & paneer seekh spiked with green chilies
Shallow fried baby corn and green peas kebabs stuffed with cheese & walnuts
Warm nachos served with tangy red beans, sour cream & guacamole
Lamb chops stewed in aromatic saffron milk, shallow fried and served with plum & ginger chutney
Thai chilly pork
Prawn & basil
Chicken & bamboo shoot
Wasabi chicken
Beer & BBQ pulled chicken tacos with red bean, Monterey jack & cole-slaw
Apple wood smoked pulled pork-beetroot onion, balsamic raisins
Five spice roasted lamb taco-pickled red cabbage, avocado & rocket
Served with spicy aoli & honey lime sauce
Whole fried pomfret in Malaysian spices with Basil & cherry tomatoes
Prawns grilled in mustard oil & spices, A Mizoram specialty
A unique blend of long peppers and pipli marinated chicken tikkas, rolled in crushed papads
Sole marinated in Gandhoraj lime and & hung curd with spice and finished in tandoor
Beer batter fried squids served with bhootjholakia aioli
Sweet & spiced roasted duck stuffed & fried in crumbly pastry served with Tamarind & mint chutney
Gnocchi tossed with wine & porcini mushroom on the bed of spinach
Exotic vegetables in Indonesian style yellow curry served with netted Roti Jhala
Manglorean style tender coconut & cashew masala served with Neer Dosa
Spinach & paneer kofta stuffed with mushrooms in spinach & tomato gravy served with Garlic naan
Tandoori jackfruit in pickling spiced thick masala, served with laccha paratha
Tandoori paneer cooked in sweet and sour tomato masala & sirka pyaaz, served with methi churchuri naan
Our signature mushroom, zucchini & kale patty with caramelized onions & cheese served with truffle & parmesan fries
Babycorn shitake & beans in green coriander sauce, served with steamed rice
Romenesco tomato, basil, pecorino & vodka
Japanese style noodles tossed with zucchini & shitake
Yellow dal tempered with curd, tamarind & curry leaves
A spicy lamb curry from the Chettinade served with Malabari parathas
Kerala spiced fish wrapped in banana leaf, served with cucumber pachdi and applams
Mash & sautéed creamy spinach
Lime & mint cous cous, diced potatoes & black olives
A Punjabi style chicken flavoured with green cardamom, served with garlic naan
Rich & gooey preparation of meat & whole wheat cooked for hours with herbs & spices served with lime & brown onion
With Malabari paratha
Thai style minced chicken with fried egg, prawn crackers & steamed rice
Home made smoky juicy patty served with onion jam, sautéed mushrooms, fried egg & cheese. Served with parmesan & truffle fries
With pepper coulis & parmesan mash
Bottle gourd & rice kheer flavoured with saffron & green cardamom
A tradition orange flavoured crème brulee with coffee cake rusk
Our version of banoffee, layered with crumbled chocolate brownie, banana in rum & caramel, served with vanilla ice cream
Pjiladelphia cream cheese with tender coconut & lychee chunks layered with rich cookie crumbs, kaffir lime oil & black pepper chards
Rum flambeed pineapple with vanilla ice cream