World Food

Pumpkin & Coconut Puree

Roasted pumpkin & coconut milk soup with curry leaf butter

Veg / Non-Veg Thupka

Spicy Tibetian noodle soup with vegetables

Spicy Korean Broth

A light Korean broth with silken tofu & mushroom

Chicken & Lemongrass

Sliced chicken & rice stick noodle soup with thai ginger & lemongrass

Ginger & Corn Broth

A creamy corn soup with nachos

Assorted Greens & Beans

Edamame beans, pickled carrots, orange segments mixed greens with citrus dressing & sesame seeds

Roasted Vegetables in Orange Dressing

Winter vegetables roasted and tossed with lettuce

Smoked Beetroot & Chicken

Grilled chicken, mandarin, Applewood smoked beet with Chevre & toasted hazlenuts

Minty Quinoa

Steamed quinoa tossed with cranberry, brown onion, roasted garlic in mint dressing & green apples

Karela Salad

Crispy bitter gourd rings, shallots, tomatoes tossed in raw mango relish

Steamed Edamame Beans V

Tossed with garlic & red chilies, served with Gandhoraj aioli

Spinach & Rosemary brioche V

With garlic cream cheese, onion marmalade & Mushroom tea

Achari mushroom choux buns V

Choux buns filled with panchphoran tempered pickled mushrooms

Dhakai Chaat V

Flaky papdi, with seviyyan fried arbi, date and jaggery chutney & minty yoghurt

Bahn Bao Chay V

Steamed buns, stuffed with sesame giner grilled tofu, Mushrooms & pickled vegetable

Lehsooni Paneer Tikka V

A burnt garlic flavoured paneer tikka

Dimsum ChoicesV

Edamame & truffle in cream cheese

Mixed wild mushrooms & tofu

Water chestnut & pokchoy

Vegetables & sesame

Mirch Malai Seekh V

A mildly spiced khoya & paneer seekh spiked with green chilies

Bhutte Matar ki Shammi V

Shallow fried baby corn and green peas kebabs stuffed with cheese & walnuts

Baked Nachos V

Warm nachos served with tangy red beans, sour cream & guacamole

Tabak Maaz

Lamb chops stewed in aromatic saffron milk, shallow fried and served with plum & ginger chutney

Dimsums Basket

Thai chilly pork

Prawn & basil

Chicken & bamboo shoot

Wasabi chicken

Tacos served with sour cream & Raja chilli tomato salsa

Beer & BBQ pulled chicken tacos with red bean, Monterey jack & cole-slaw

Apple wood smoked pulled pork-beetroot onion, balsamic raisins

Five spice roasted lamb taco-pickled red cabbage, avocado & rocket

Panko Crusted Prawns

Served with spicy aoli & honey lime sauce

Masak Ikan Tomat

Whole fried pomfret in Malaysian spices with Basil & cherry tomatoes

Misa Maach Poora

Prawns grilled in mustard oil & spices, A Mizoram specialty

Siya Mirch Tikka

A unique blend of long peppers and pipli marinated chicken tikkas, rolled in crushed papads

Gandhoraj Fish Tikka

Sole marinated in Gandhoraj lime and & hung curd with spice and finished in tandoor

Calamari Fried

Beer batter fried squids served with bhootjholakia aioli

Roasted Duck Potli

Sweet & spiced roasted duck stuffed & fried in crumbly pastry served with Tamarind & mint chutney

Gnocchi Con Porcini V

Gnocchi tossed with wine & porcini mushroom on the bed of spinach

Veg. Rendang Curry with Jhala V

Exotic vegetables in Indonesian style yellow curry served with netted Roti Jhala

Kaju Sukkhe with Malabari Paratha V

Manglorean style tender coconut & cashew masala served with Neer Dosa

Birbali Kofta V

Spinach & paneer kofta stuffed with mushrooms in spinach & tomato gravy served with Garlic naan

Achaari Kathal Tikka Masala V

Tandoori jackfruit in pickling spiced thick masala, served with laccha paratha

Paneer Khatta Pyaaz V

Tandoori paneer cooked in sweet and sour tomato masala & sirka pyaaz, served with methi churchuri naan

Veg Burger V

Our signature mushroom, zucchini & kale patty with caramelized onions & cheese served with truffle & parmesan fries

Vegetable in jade Sauce V

Babycorn shitake & beans in green coriander sauce, served with steamed rice

Penne in Tomato Vodka V

Romenesco tomato, basil, pecorino & vodka

Yasai Chilly Mein V

Japanese style noodles tossed with zucchini & shitake

Hyderabad Khatti Dal V

Yellow dal tempered with curd, tamarind & curry leaves

Mutton Pepper Fry

A spicy lamb curry from the Chettinade served with Malabari parathas

Meen Pollichattu

Kerala spiced fish wrapped in banana leaf, served with cucumber pachdi and applams

Pan Seared Sole with Orange Buerre Blanc

Mash & sautéed creamy spinach

Morroccon Lamb Shanks

Lime & mint cous cous, diced potatoes & black olives

Chicken Ellataria

A Punjabi style chicken flavoured with green cardamom, served with garlic naan


Rich & gooey preparation of meat & whole wheat cooked for hours with herbs & spices served with lime & brown onion

Kozhi Vartha Curry

With Malabari paratha

Kra Prow Kai

Thai style minced chicken with fried egg, prawn crackers & steamed rice

Char Grilled Chicken Burger

Home made smoky juicy patty served with onion jam, sautéed mushrooms, fried egg & cheese. Served with parmesan & truffle fries

Burnt Butter Mounted Chicken

With pepper coulis & parmesan mash

Tandoori Roti

Garlic naan / methi churchuri naan / Malabari Paratha

Neer dosa / roti Jhala 3 pcs/portion

Assorted Bread Basket

Garlic Bread

Pull apart bread with dips

Steamed Basmati Rice

Coconut Rice

French Fries / Poatato wedges

Truffle fries with parmesan

Sour cream / per scoop

Guacamole / per scoop

Mash / parmesan mash

Sautéed vegetables

Vanilla ice cream / per scoop

Kheer Gil-e-Firdaus

Bottle gourd & rice kheer flavoured with saffron & green cardamom

Orange Cream Brulee with Coffee Rusk

A tradition orange flavoured crème brulee with coffee cake rusk

Banoffee Brownie with Vanilla Ice Cream

Our version of banoffee, layered with crumbled chocolate brownie, banana in rum & caramel, served with vanilla ice cream

Tender Coconut & Lychee Cream with Crumbles

Pjiladelphia cream cheese with tender coconut & lychee chunks layered with rich cookie crumbs, kaffir lime oil & black pepper chards

Flambeed Pineapple with Vanilla Ice Cream

Rum flambeed pineapple with vanilla ice cream